Metro NY

"From the moment you enter this bakery and gift emporium, you know you're in for a treat..."

Tasting Table

"Beautifully composed confections like orange blossom-curd parfaits and banana ice cream sandwiches are turned out alongside comfort classics like Valrhona brownies and bread pudding."

Time Out NY Kids

Our whimsical collection of childrens' gifts and delicious bite-sized treats (perfect for small hands) are highlighted in Time Out NY Kids magazine. And a tiny Tart is in the photo!

People en Español

Our wooden box filled with truffles made the special Christmas issue of People en Español, in an article titled "Regalos con Sabor" ("Gifts with Flavor").

Time Out New York

"Marshmallows are quite desirable snacks in their own right. We bet you'll agree after a trip to Three Tarts.... The mango and passion fruit pop with bright flavors while the "yuzu" packs a tart wallop."

Elegant Bride

Three Tarts' petits fours, tarts and truffles were featured in the Summer 2008 Elegant Bride magazine.

O, The Oprah Magazine

"Three Tarts cookies taste exactly--exactly!-- the way perfect homemade Christmas cookies should taste: buttery, tender, crisp, sweet."

New York Magazine

"Halloween Best Bets: For tea with Voldemort, Three Tarts' Apricot-jam-filled petits fours with witchy symbols might tempt even the Dark Lord."

Madame Figaro

Japanese lifestyle magazine Madame Figaro featured Three Tarts' Lemon Mini Tart, Marshmallows and Cookies in their November 2007 issue.

New York Times

"There is a lot to choose from, including layered parfaits in flavors like chocolate banana..."

Daily Candy

"This pretty little sweets shop stocks sugary delights wrapped and ready for giving: petits fours and cookies in ceramic bowls, parfaits in glasses, pots de creme in tiny espresso cups with saucers..."

Juli B.

"The verdict? Three cheers: caramel, sea salt truffles, chocolate pistachio biscotti... it's a surefire way to impress your host and get invited back."